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Rice: A Savor the South Cookbook. )

The name might lure curious first timers to the food truck—well, and.the 140 five star Yelp reviews.

—but it's the food that keeps them coming back.The fatties, AKA burritos, are bursting at the seams with pulled chipotle chicken, black beans, cabbage slaw, chipotle cream, and jack cheese.Bonus points for thoughtful vegan options: BBQ tofu for the win.. Maine: El El Frijoles, Sargentville.

While most of our list skews towards celebrating more traditional flavors, there are a few spots that merit mention because they are such products of place.El El Frijoles is one of them.

The spicy lobster burrito here is a must-get, accompanied by a side of fresh guac and a couple of lobster tacos to boot.

Eat them outside on benches in the warmer summer months for a sublime afternoon.. Maryland: Pop Tacos, Baltimore.You can also employ a few techniques to ensure your frozen eggs remain usable for recipes in the future.

As Maloberti explained, you need to take a few extra steps if you're freezing yolks and whites separately."The gelation property of egg yolk causes it to thicken or gel when frozen, so you need to give yolks special treatment," she said.

"If you freeze them as they are, egg yolks will eventually become so gelatinous that they will be almost impossible to use in a recipe.".To prevent this, Maloberti says you can beat in either an eighth of a teaspoon of salt or one-and-a-half teaspoons of sugar or corn syrup per one-fourth cup of yolks (about four yolks).